antioxidant
//ˌæn.tiˈɒk.sɪ.dənt//
Noun
antioxidantSingular
antioxidantsPlural
1
A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products or to neutralize harmful free radicals in the body.
Blueberries are rich in antioxidants that help protect cells from damage.
Synonym
Antonym
Adjective
antioxidantCanonical form
1
Having the property of inhibiting or preventing oxidation.
Green tea has antioxidant properties that help protect cells.