soybean
//ˈsɔɪˌbiːn//
Noun
soybeanSingular
soybeansPlural
1
A leguminous plant native to East Asia, widely cultivated for its edible seeds which are rich in protein and oil.
Soybeans are an important source of protein in many Asian cuisines.
2
The seed of this plant, used as food for humans and livestock, and as a source of oil and protein.
Soybeans are used to make tofu and soy milk.