tortilla
//tɔːrˈtiːə//
Noun
tortillaSingular
tortillasPlural
1
A thin, flat, round unleavened bread made from cornmeal or wheat flour, originally from Mexico, typically used as a wrap for various fillings.
She filled the tortilla with beans and cheese.
2
In Spanish cuisine, a thick omelette made with eggs and potatoes, often including onions.
We ordered a Spanish tortilla with potatoes and onions at the tapas bar.