truffle
//ˈtrʌf.əl//
Noun
truffleSingular
trufflesPlural
1
A rare, highly prized edible fungus that grows underground near the roots of certain trees, known for its strong aroma and earthy flavor.
The chef shaved fresh truffle over the pasta to enhance its flavor.
2
A soft, rich chocolate confection, typically made with cream and cocoa, often shaped into small balls and coated with cocoa powder or chocolate.
She made homemade chocolate truffles for Valentine's Day.